Wake up to the soothing sounds of the Indian Ocean. After an early breakfast, take a trip to the renowned Negombo fish market near the fishing harbor, affectionately called ‘Walla’ by the locals. Watch fishermen working together, pulling their nets ashore, separating their catch, and learn about the traditional methods of drying fish.

Afterward, head to the Muthurajawela Wetland Visitor Center for a boat tour to explore the wetlands— a vast shallow lake with inlets and islands, rich in biodiversity. The mangrove community in the lagoon is recognized as the most diverse of all mangrove communities on the west coast of Sri Lanka. The area is abundant in bird life and is also home to monkeys, estuary crocodiles, and monitor lizards. The marsh and its wildlife can be experienced with a boat tour lasting 2-3 hours. Enjoy a fruit platter and maybe share some with the monkeys…

After breakfast, make your way to Sigiriya. On the journey from Negombo, notice the transition from bustling roads to flat terrain stretching for miles as the climate gradually warms up. Take in the captivating drive through the green paddy fields and observe how the weather becomes warmer as you enter the dry zone.

Check into your hotel.

In Habarana, you’ll experience the warm tropical weather, but nestled among the forest trees, this lodge will offer a shady, cool, and comfortable retreat, ensuring you feel refreshed.

In the evening, begin your exploration of the Sigiriya Rock Fortress.

” A UNESCO World Heritage Site and one of Sri Lanka’s most iconic landmarks. Marvel at the ancient rock paintings and the massive lion paw entrance as you ascend the 200-meter-high rock fortress. Explore the ruins of the 1,500-year-old castle built by King Kasyapa and enjoy breathtaking panoramic views and beautiful sunset of the surrounding landscape. “

After an early breakfast at the hotel, visit the ancient city of Polonnaruwa.

” The second ancient capital of Sri Lanka, known for its impressive archaeological treasures. As a UNESCO World Heritage Site, it features the well-preserved ruins of the Royal Palace, intricately carved statues at Gal Vihara, and the sacred quadrangle with the Vatadage and Lankatilaka Temple. To fully appreciate the historical and architectural marvels, it’s best to leave early and enjoy the sites in the morning light. “

Enjoy a home cooked lunch in a local village house.

In the afternoon, safari in Minneriya national park. Depending on the season of movements of elephants, safari park would be either at Minneriya / Kaudulla or Eco Park.

” Minneriya Park is a national park in the North Central Province of Sri Lanka. The park is a dry season feeding ground for the elephant population. The park was declared as a wildlife sanctuary in order to protect the watershed of Minneriya tank and the wildlife of the surrounding area. The tank is historically important for the country as it was built by King Mahasen in the 3rd century AD. “

After breakfast, stop at the Dambulla Cave Temples on your route to Kandy.

” This UNESCO World Heritage Site features a series of stunning cave temples adorned with intricate murals and statues of Buddha, dating back to the 1st century BC. Explore these ancient caves and marvel at the impressive frescoes and sculptures that capture the rich history and religious significance of the area. “

During your journey through Matale, you’ll gradually ascend the hills and notice the transition from dry to wet climate, with denser vegetation. Observing the change from flat to terraced paddy fields. As you near Kandy, expect bustling streets, as it’s recognized as the capital of Sri Lanka’s hill country. The mountains surrounding Kandy are adorned with buildings and houses nestled among lush greenery at the base, while their upper slopes are veiled in mist and boast pine forests and grasslands.

Welcome to Kandy! The hill capital and the venerated grounds of the last royal capital of Sri Lanka.

In the evening, enjoy the cultural performance filled with drumming and dancing.

Return to hotel for dinner.

After breakfast, visit the Temple of the Tooth, or Dalada Maligawa.

” A UNESCO World Heritage Site located within the royal palace complex in Kandy. This revered temple houses the sacred relic of Lord Buddha’s tooth, a symbol of Sri Lanka’s deep spiritual heritage. Explore its richly decorated interiors, witness the daily rituals performed by monks, and immerse yourself in the serene atmosphere of one of Buddhism’s most important pilgrimage sites. “

Next, your chauffeur guide will lead you through Kandy’s old town, lake, and markets, showing you historic spots and sharing insights into the city’s rich cultural heritage.

Continue to the Royal Botanical Gardens for lunch.

” Located just outside Kandy, this is Sri Lanka’s largest and most impressive botanical garden, originally established in 1821. Covering 147 acres, it showcases over 4,000 species of plants, including towering palm avenues, vibrant orchids, and giant bamboo groves. The garden’s serene pathways and lush landscapes make it an ideal spot for a peaceful stroll amidst Sri Lanka’s rich flora. “

Return to hotel for a relaxing evening.

Leave your hotel and head to the Kandy railway station to catch a train at 8.55 am to Nuwara Eliya, traveling on 1st Class. (depending on availability)

This journey takes you into the heart of Sri Lanka’s tea country, where Ceylon Tea is produced. As the train winds through lush greenery, passing through tunnels and along mountainsides, enjoy the scenic beauty of the landscape. It’s also a wonderful way to observe local life up close, with villages and everyday scenes unfolding along the route.

On arrival, check in for lunch or an afternoon high tea at the Grand Hotel, a colonial-era landmark in Nuwara Eliya.

“Originally the residence of Sir Edward Barnes, a British Governor of Ceylon in the early 19th century, the building was later transformed into a hotel, preserving its rich heritage. With its Tudor-style architecture, wood-paneled interiors, and expansive gardens, the Grand Hotel offers a glimpse into the island’s colonial past. The tradition of high tea, served on the terrace or in the cozy lounge, continues to reflect its timeless elegance.”

Relax at the hotel in the evening or take a stroll around town. Your chauffeur will be available to guide you.

Walk-up for a exciting day of exploring.

After breakfast, check out and visit a tea estate and factory to see how Ceylon tea is made. Follow the journey from plucking the tender leaves to sorting, processing, and tasting, before it reaches the cup. Gain insight into daily life on a tea estate, where tradition and hard work come together to produce one of the world’s finest teas. Though the estates are set in breathtaking landscapes, the work is physically demanding, and workers face many challenges. Yet, the women plucking tea always greet visitors with warm smiles, a quiet reflection of their strength and resilience.

Thereafter, proceed to Ella to visit Little Adams peak, Ravana waterfall and the Nine Arch Bridge.

“Nestled between the upcountry wet zone and low country dry zone, Ella offers diverse landscapes, from lush montane forests to dry evergreen forests. Once home to the indigenous Vedda people and later part of the Kandyan Kingdom, it became a British tea plantation hub and is now a bustling tourist destination with bars and coffee shops.”

Thereafter, stop at the Buduruwagala rock statues en route to Yala.

“Buduruwagala is an ancient Buddhist site, renowned for its impressive rock carvings, which date back to the 9th or 10th century. The most notable feature is a large central figure of a standing Buddha, flanked by smaller statues of Bodhisattvas and other deities. These statues, carved directly into the rock face, are a testament to the artistic and spiritual heritage of ancient Sri Lanka. The surrounding area offers a serene atmosphere, with lush greenery and a sense of peaceful isolation.”

Arrive in Yala in the afternoon.

You can spend a relaxing evening by the hotel pool.

Wake up ready to explore the Tissamaharama countryside.
After breakfast, begin your day at a local buffalo barn where you can witness the milking process firsthand. Continue to a nearby farmer’s home to engage with your hosts, learn about rural life, and observe the traditional art of curd-making. The milk is expertly boiled for 45 minutes, then cooled and poured into clay pots to rest overnight—transforming into rich, creamy curd. You’ll end this experience by tasting the freshly prepared curd, often enjoyed with the sweet touch of kithul pani (treacle). This is a unique opportunity to connect with local traditions, flavours, and hospitality.

In the afternoon, set off on safari in Yala National Park.

” Yala, spreading across 1268 sq. km of scrub forests, grassy plains and brackish lagoons, is undoubtedly one of the hottest regions of bio-diversity in the island boasting of an abundance of Sri Lankan Leopard, Elephants and Sloth Bear, often known as Sri Lanka’s Big Three! Flanked by herds of wild boar, spotted deer, jackals, peacock and crocodiles the park has a whole bundle of wilderness on offer. So, be prepared to witness the big-footed, the clawed and the spotted amidst the thick scrub forest as your safari jeep bumps away into the depths of wilderness.”

After breakfast proceed to Ahangama on the south coast.

On your way to the excitement of beaches, you may optionally stop in Kudawella to witness the blowhole. The best period to visit is from end-April to October.

In the evening, embark on a tour of Galle;

“Once Sri Lanka’s chief port and known for its hand-made lace. Explore the Galle Fort, a World Heritage Site covering 90 acres, originally built by the Portuguese and later extended by the Dutch in 1663. Stroll through the fortress, taking in its ancient architecture, ramparts, and the historic lighthouse, for an educational and enjoyable experience.”

After breakfast, head to Galle Fort for a Sri Lankan cooking demonstration with Ms. Sanju. This immersive experience offers you the chance to learn about traditional Sri Lankan ingredients and cooking techniques. Under her guidance, you will prepare local dishes while enjoying the cultural ambiance of the historic Galle Fort. The session is interactive and provides valuable insights into Sri Lankan culinary traditions, making it a memorable part of your tour.

On your way back, you might want to stop at Dallawella Beach, a peaceful spot where wild turtles are often seen swimming close to shore. Local vendors sometimes sell small bags of seaweed, allowing you to gently feed the turtles if they come near. It’s a simple yet memorable experience—just be mindful and let the turtles approach at their own pace.

Spend a relaxing afternoon by the pool.

Enjoy a leisurely breakfast on your final day in Sri Lanka. As most flights depart around midnight,

an extended checkout until 6:00 PM is included.

We will leave the hotel at 7:00 PM and arrive at Katunayake International Airport by 9:30 PM, giving you ample time, about three hours before the midnight flight. This ensures a stress-free and relaxed departure experience.

Until we meet again.